If you love garlic, you'll love the Roasted Garlic flavor made with Otter Creek's now famous Copper Ale. The Hickory Smoked Mustard is made with Hickory Switch Smoked Amber Ale, and it is a little bit spicier than the Roasted Garlic. Both are absolutely delicious!

You can use these for dipping or spread on a sandwich. Either way, you'll love the taste and add accent to any meal or snack. They're good with pretzels, wheat crackers and any other wholesome snack you like and some other good stuff like hot dogs, burgers and ribs.

In case you're wondering, Otter Creek is the name of one of the major rivers flowing through Adisson County Vermont and the name of the Local Micro Brewery where the Mustard is Made. It's all great stuff.