Fresh Vermont Grown Apples
The 2012 Crop is coming available now and will be available now through December.
Honey Crisp Apples are sweet apples, rarer than most and harder to grow. Some like them better than all the other kinds available because of their sweetness and large size.
Sorry. Honey Crisp are gone for 2012
Buy 12 Premium Select Vermont Grown Classic tart Macintosh Apples
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Gift Box
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96 Count Bushel
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$21.95
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$69.00
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Buy 12 Premium Select Vermont Grown Empire Apples
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Gift Box
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96 Count Bushel
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$21.95
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$69.00
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Buy 12 Premium Select Vermont Grown Cortland Apples
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Gift Box
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96 Count Bushel
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$21.95
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$69.00
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Try our other apple products: Vermont Apple Organic Butter, Apple Cider Syrup
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Share an Apple! They're wicked good and good for you!
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Fall Fun at a Vermont Apple Orchard
Click for a bigger picture.
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| Cortland Apples After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots. Cortland has very white flesh and is an excellent dessert apple used to make apple pies and eaten alone, baked or any other way you want it. |
Liberty This disease-resistant apple has been making a major impact in the eastern U.S.. Many independent taste panels have rated it the best among the resistant varieties, usually above Empire, and always rated it above McIntosh. And I like it tooo! Good well-balanced sweet-tart flavor with an attractive red skin makes Liberty competitive with all other apples. With consumer interest in low spray and organic produce rising, there comes a need for a high quality cultivar like Liberty. |
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Empire Apples Developed in 1966 at the New York State Agricultural Experiment Station in Geneva as a cross between Red Delicious and McIntosh. Empire apples have a sweet-tart taste that is ideal for eating and salads but also great for sauce, baking, pies and freezing.
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Macs are traditionally the most popular cultivar in New England and Eastern Canada, well known for the pink sauce unpeeled McIntoshes make. Many consider it a superior eating apple and well suited for applesauce, cider, and pies. It is extremely common to find this particular cultivar packed in children's lunches across North America owing to its small to medium size and long-standing reputation as a healthy snack.
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| Honeycrisp Apple fruit is characterized by an exceptionally crisp and juicy texture. It's flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. |
Paulared Apples are bright red with some yellow and tan spots; the skin often has a dusty sheen. They have a sprightly taste, not too sweet and not too tart, vinous and slightly reminiscent of strawberries. It has a firm white flesh. Paula Red apples are suitable for both eating fresh and cooking. They become extremely soft when cooked, which makes them well suited for applesauce and spreads. |
