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 Vermont Apple Cider Syrup is made by boiling down delicious apple cider made from Native Vermont Grown Apples. Like the Vermont Apple Butter, you can enjoy cider syrup as a topping on pancakes, waffles, and ice cream, and it makes a great marinade for meats and vegetables as well! Use it as a sweetener in baked goods of all kinds! No additives or preservatives.
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Ingredients: Just boiled apple cider, that’s it! Comes in 12 oz. decorative bottles Try our other apple products: Vermont Apples, Apple Cider Syrup |
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